Orange Butter Cupcakes

ORANGE BUTTER CUPCAKES

Ingredients :

(A)

200g flour

1/4 teaspoon baking powder

1/2 tablespoon milk powder

250g butter

(B)

5 eggs

175g sugar

(C)

2 tablespoons orange juice

zest of 1 orange

Method :

1. Cream (A) till smooth and fluffy.

2. Whip (B) till light and thick.

3. Add (C) into (B) and mix till evenly blended.

4. Add (A) and mix till well incorporated.

5. Place the batter into a greased and floured cup cake mould.

6. Bake at 190 C for 20 minutes.